Fries with Skin

Texas ranger Platinum fries – for that extra crunch! Made with more batter for an extra crispy finish.

"Texas Ranger" 9×9 skin-on fries are a specific type of foodservice chip known for their crunchy coating and rustic appearance. They are typically sold frozen in large catering packs, often measuring 9mm x 9mm.

Key features

• Crispy coating: The "Texas Ranger" name likely refers to a flavor or a particular seasoning blend, while the "platinum crunch" variations emphasize an extra-crispy batter. This extra layer keeps the fries crispy for longer, making them suitable for takeaway or delivery.
• Cut and size: The "9×9" measurement refers to the julienne cut of the fries, which is 9mm by 9mm (approximately 3/8 inch). This medium-sized cut creates a balance between a fluffy interior and a crispy exterior.
• Rustic appearance: The skin is left on, giving the fries a more natural, homemade, and artisanal look compared to standard, peeled fries.
• Frozen and pre-fried: As a foodservice product, they are pre-fried and supplied frozen. This allows for quick and efficient cooking in a commercial fryer or oven.