Fries without Skin

Texas ranger Platinum fries – for that extra crunch! Made with more batter for an extra crispy finish.

A coated, skin-off 9x9mm fry is a standard foodservice product sold by various catering suppliers, often under different brand names. While a product called "Texas Ranger" 9×9 fries does exist, it is most commonly associated with a skin-on version. For a skin-off coated fry of the same cut, you would look for a similar product from a different brand or a specifically labeled skin-off version.

Key features of coated skin-off 9×9 fries

• Crispy coating: Like their skin-on counterparts, these fries are coated with a batter (typically containing modified potato starch, rice flour, and salt) to ensure maximum crispiness and a longer holding time.
• Even cut: The 9mm x 9mm cut provides a uniform shape and size, ensuring consistent cooking times and a balanced texture—fluffy on the inside and crunchy on the outside.
• Smooth texture: With the skin removed, these fries offer a smoother, more classic French fry texture and appearance.
• Foodservice product: These fries are typically sold in large, frozen bags to the catering trade for quick and efficient preparation in a deep fryer or oven